Monday, July 19, 2010

Blueberry Peach Ice Cream

Tonight's dessert/Family Home Evening treat!
It's my own creation
and turned out pretty good.
Blueberry Peach Ice Cream
2 cups fresh blueberries
2 medium peaches
3 T. sugar
3 T. lemon juice

Peel the peaches and crush the berries.
Combine with the sugar & lemon juice
and let it sit for 30 minutes to macerate.
After 30 minutes,
puree the fruit.
Put in a large bowl and add:
1 cup fat free half & half
1 1/2 cups whipping cream
1 c. milk
1/2 cup sugar
1/4 t. sea salt
1/2 t. lemon extract
2 T. vanilla

Stir together well
and then pour into your ice cream maker.
Freeze according to manufacturers' directions.

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