Wednesday, September 30, 2009

Totally Addicting Chex Mix (it's a good thing I made it to take somewhere!)

A friend gave me this recipe,
and I tweaked it a little.
Here's my version!

17 oz. box Rice Chex
2 c. crispy chinese noodles
2 c. coconut
1 c. slivered almonds

Mix together in a LARGE bowl. (I do mean LARGE.)

In a saucepan, melt together:
1 c. butter
1 1/3 c. corn syrup
1 1/3 c. sugar

Bring to a boil over medium heat.
Boil for 4 minutes. Pour over cereal mixture,
stirring to evenly coat.
Taste, and then try to stop eating it. :)

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