Sunday, October 24, 2010

Pumpkin Bundt

(Forgive the bad lighting!)

Here's another of my own creations.
It's very moist with good flavor.

Pumpkin Bundt

1 Duncan Hines spice cake mix
2 c. canned pumpkin
1/2 c. buttermilk
3 eggs
1 t. cinnamon

Mix all ingredients in electric mixer
for 2 minutes on medium speed.
Pour into well greased bundt pan.
Bake at 350 for about 45 minutes
or until a pick inserted in the center comes out clean.

Frost with cinnamon buttercream:
3 T. melted butter
1/2 t. vanilla
1 t. cinnamon
2 T. milk
add powdered sugar to desired consistency.

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